zucchini, eggplant, rosemary, parsley & chicken stock recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, eggplant, rosemary, parsley, sea bass, fennel, white wine vinegar, bay leaf, olive oil, tomato, black olives, thyme
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, zucchini, eggplant, rosemary, parsley, deli ham, pork loin, paprika, carrot, vegetable oil, bay leaf, tomato, leek, bell pepper, onion, potato, garlic