zucchini, extra virgin olive oil, garlic, cabbage & leek recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, garlic, celery, canned cannellini beans, kale, carrot, bay leaf, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, garlic, celery, canned cannellini beans, kale, carrot, bay leaf, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, garlic, chicken stock, bacon, parmesan, celery, kale, cannellini beans, rosemary, basil, carrot, parsley, onion, canned tomato
Green Minestrone
yummly.co.uk
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, garlic, vegan parmesan, spaghetti, celery, rosemary, fresh mint, basil, peas, parsley, green beans, thyme, onion, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: cabbage, zucchini, extra virgin olive oil, leek, garlic, prosciutto, parmesan, celery, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, onion, potato, vegetable broth, chili flake