zucchini, extra virgin olive oil, milk & cayenne recipes
6 recipes
Page 1
Vegetable Filled Souffle Recipe
archanaskitchen.com
Ingredients: milk, zucchini, extra virgin olive oil, cayenne, parmesan, flour, basil, egg, margarine, vinegar, onion, garlic
Instant Pot Broccoli Cheddar and Zucchini Soup
halfbakedharvest.com
Ingredients: milk, zucchini, extra virgin olive oil, cayenne, chicken broth, sharp cheddar, butter, broccoli, carrot, bay leaf, thyme, onion, nutmeg
Mac and Cheese Stuffed Oven Fried Zucchini Bites
halfbakedharvest.com
Ingredients: milk, zucchini, extra virgin olive oil, cayenne, parmesan, sharp cheddar, flour, havarti, fontina, butter, macaroni, panko, paprika, egg, mustard powder
Turkey & Vegetable Meatloaf
eatingwell.com
Ingredients: milk, zucchini, extra virgin olive oil, cayenne, ground turkey, worcestershire, panko, ketchup, shallot, egg, peas, parsley, bell pepper, thyme, sweet corn, sweet potato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, zucchini, extra virgin olive oil, cayenne, parmesan, flour, butter, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, zucchini, extra virgin olive oil, cayenne, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake