zucchini, extra virgin olive oil, milk, thyme & farro recipes
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Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
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Ingredients: farro, milk, zucchini, extra virgin olive oil, thyme, bread crumbs, goat cheese, whole-wheat flour, dill, cherry tomato, chive, egg, parsley, garlic, tarragon, scallion