zucchini, extra virgin olive oil, parsley, red wine vinegar & eggplant recipes
7 recipes
Page 1
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, spiral pasta, kalamata olives, capers, tomato, bell pepper, onion, garlic, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, pine nut, bow-tie pasta, red onion, cherry tomato, kalamata olives, basil, bell pepper, garlic
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, bulgur, lemon, cherry tomato, fresh mint, dijon mustard, olive oil, bell pepper, onion
Greek Power Bowls
damndelicious.net
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, couscous, feta, kalamata olives, roasted red peppers, cucumber, dijon mustard, olive oil, oregano, garlic
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, farro, black rice, balsamic vinegar, tomato, fennel seed, bell pepper, thyme, onion, garlic
Grilled Vegetables with Chimichurri Sauce
foodiecrush.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, lemon, red onion, portobello mushroom, oregano, cilantro, bell pepper, summer squash, asparagus, garlic, chili flake
caponata
villagefarms.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, pine nut, celery, cherry tomato, green olives, raisins, capers, tomato, oregano, onion, sugar, chili flake