zucchini, extra virgin olive oil, tomato, basil & vegetable broth recipes
14 recipes
Page 1
Spaghetti with vegetable sauce
academiabarilla.it
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, spaghetti, celery, carrot, peas, leek
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, pesto, macaroni, balsamic vinegar, carrot, leek, green beans, potato
Ratatouille Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, baguette, gruyere, herbes de provence, eggplant, bell pepper, onion, garlic
Farfalle with Zucchini and Sun Gold Tomato Sauce
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, pecorino, short-cut pasta, bow-tie pasta, butter, fresh mint, parsley, garlic, chili flake
Vegetable-Rice Soup
food.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, sweet pepper, celery, cauliflower, carrot, parsley, garlic, scallion, white rice
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, celery, carrot, long-grain white rice, bell pepper, onion, potato, garlic, canned chickpea
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, carrot, bay leaf, peas, white beans, leek, green beans, thyme, potato, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, pearl barley, celery, cabbage, carrot, chard, parsley, green beans, onion, potato
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, sweet italian sausage, parmesan, celery, carrot, tomato paste, oregano, bell pepper, onion, garlic, chili flake
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, celery, red cabbage, cabbage, hot sauce, cannellini beans, carrot, thyme, onion, potato, garlic
Kat's Minestrone
justapinch.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, pasta shell, celery, red beans, carrot, white beans, chickpea, oregano, green beans, cilantro, spinach, thyme, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, extra virgin olive oil, basil, tomato, vegetable broth, celery, white wine, cauliflower, paprika, kale, rosemary, bay leaf, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, garlic, chili flake