zucchini, fennel seed & red wine vinegar recipes
8 recipes
Page 1
Classic ratatouille
menshealth.com
Ingredients: zucchini, red wine vinegar, fennel seed, eggplant, basil, olive oil, bell pepper, onion, sugar, canned tomato, garlic
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: zucchini, red wine vinegar, fennel seed, farro, black rice, balsamic vinegar, eggplant, extra virgin olive oil, parsley, tomato, bell pepper, thyme, onion, garlic
Grilled Veggie Kabobs
stephaniesain.com
Ingredients: zucchini, red wine vinegar, fennel seed, red onion, cherry tomato, onion flake, baby carrot, garlic powder, basil, olive oil, button mushroom, oregano, brussels sprout, garlic, liquid aminos
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: zucchini, red wine vinegar, fennel seed, canned anchovy, cornish hen, lemon, fennel, extra virgin olive oil, parsley, olive oil, black olives, thyme, garlic, scallion, chili flake
Mediterranean Pasta
garlicandzest.com
Ingredients: zucchini, red wine vinegar, fennel seed, sweet italian sausage, spiral pasta, red onion, cherry tomato, kalamata olives, basil, parsley, olive oil, capers, oregano, bell pepper, summer squash, garlic, chili flake
Instant Pot Minestrone Soup
damndelicious.net
Ingredients: zucchini, red wine vinegar, fennel seed, chicken broth, parmesan, canned kidney beans, celery, kale, basil, carrot, bay leaf, parsley, olive oil, oregano, onion, canned tomato, garlic
Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt
thehappyfoodie.co.uk
Ingredients: zucchini, red wine vinegar, fennel seed, yogurt, phyllo, preserved lemon, cherry tomato, sesame seed, harissa, dried cherry, extra virgin olive oil, olive oil, butternut squash, chickpea, leek, saffron, new potato, garlic
Summer veg blanket pie
jamieoliver.com
Ingredients: zucchini, red wine vinegar, fennel seed, yogurt, phyllo, preserved lemon, cherry tomato, sesame seed, harissa, dried cherry, extra virgin olive oil, olive oil, butternut squash, chickpea, leek, saffron, new potato, garlic