zucchini, flour, nutmeg, parmesan & peas recipes
4 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, flour, zucchini, peas, nutmeg, ricotta, butter, lemon, egg, olive oil, sage, baby greens, asparagus
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, zucchini, peas, nutmeg, ricotta, heavy cream, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, zucchini, peas, nutmeg, ricotta, heavy cream, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, tarragon
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, flour, zucchini, peas, nutmeg, lasagna, fresh mozzarella, milk, butter, lemon, shallot, broccoli, rosemary, carrot, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic