zucchini, fresh mint, lemon, parsley & fennel recipes
5 recipes
Page 1
Oven Roast Vegetables and Chicken Couscous
magicskillet.com
Ingredients: lemon, zucchini, fennel, fresh mint, parsley, chicken breast, couscous, red onion, dried apricot, carrot, olive oil, leek, vegetable broth
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, zucchini, fennel, fresh mint, parsley, sea bass, tomato sauce, eggplant, vegetable oil, olive oil, black olives, chile pepper, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, fennel, fresh mint, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, extra virgin olive oil, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, zucchini, fennel, fresh mint, parsley, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, romaine, extra virgin olive oil, tahini, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, fennel, fresh mint, parsley, hazelnut, dill, red onion, paprika, extra virgin olive oil, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake