zucchini, fresh mint, parsley & pine nut recipes

10 recipes

Page 1

Summer Squash Salad With Lemon Citronette

thedailymeal.com

Ingredients: pine nut, zucchini, fresh mint, parsley, feta, lemon, olive oil, thyme, garlic

Spicy Grilled Chicken With Shaved Zucchini Salad

realsimple.com

Ingredients: pine nut, zucchini, fresh mint, parsley, chicken breast, lemon, olive oil, garlic, chili flake

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

foodnetwork.com

Ingredients: pine nut, zucchini, fresh mint, parsley, pecorino, lemon, extra virgin olive oil, honey, dijon mustard, canola oil

Grilled Zucchini Salad with Lemon-Herb Vinaigrette

afarmgirlsdabbles.com

Ingredients: pine nut, zucchini, fresh mint, parsley, pecorino, lemon, extra virgin olive oil, honey, dijon mustard, olive oil

Grilled Lemon-Herb Zucchinis with Sole Recipe

paleoleap.com

Ingredients: pine nut, zucchini, fresh mint, parsley, sole, lemon, extra virgin olive oil, dijon mustard, thyme, lime

Pine Nut Agrodolce with Quinoa and Zucchini

vegetariantimes.com

Ingredients: pine nut, zucchini, fresh mint, parsley, red onion, white balsamic vinegar, raisins, olive oil, quinoa, garlic, cayenne

Bulgur Salad With Minted Yogurt Dressing

cdkitchen.com

Ingredients: pine nut, zucchini, fresh mint, parsley, yogurt, bulgur, celery, lemon, basil, olive oil, button mushroom, bell pepper, garlic, scallion, cayenne

Pip's favourite beef pesto ( SERVES 6 )

eatwell.co.nz

Ingredients: pine nut, zucchini, fresh mint, parsley, beef steak, parmesan, tamari, cracked pepper, basil, chard, olive oil, beetroot, apple cider vinegar, mustard seed, chile pepper, garlic

Marinated beef pesto

deliciousmagazine.co.uk

Ingredients: pine nut, zucchini, fresh mint, parsley, beef steak, parmesan, tamari, cracked pepper, kalamata olives, basil, chard, wholegrain mustard, olive oil, beetroot, apple cider vinegar, chile pepper, garlic

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

foodnetwork.com

Ingredients: pine nut, zucchini, fresh mint, parsley, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, fennel, romaine, extra virgin olive oil, tahini, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera