zucchini, ginger root, cornstarch & tofu recipes
9 recipes
Page 1
Thai Tofu Stir-Fry
goodhousekeeping.com
Ingredients: zucchini, ginger root, cornstarch, tofu, chicken broth, fish sauce, soy sauce, bok choy, basil, vegetable oil, curry, button mushroom, bell pepper, scallion
Tofu Veggie Stir Fry
mountainmamacooks.com
Ingredients: zucchini, ginger root, cornstarch, tofu, soy sauce, coconut oil, rice wine vinegar, broccoli, honey, carrot, orange juice, bell pepper, cooked rice, garlic, scallion
Garlic Butter Ramen
bravocado.co
Ingredients: zucchini, ginger root, cornstarch, tofu, soy sauce, ramen noodles, vegan butter, rice wine vinegar, sesame oil, baby bok choy, white miso, shiitake mushroom, garlic, chili oil, chili flake
Easy Vegan Tofu Curry Ramen
vibrantplate.com
Ingredients: zucchini, ginger root, cornstarch, tofu, ramen noodles, carrot, smoked paprika, curry, bell pepper, onion, coconut milk, garlic, lime, vegetable broth, cayenne
Japanese avocado and tofu salad
healthyfood.com
Ingredients: zucchini, ginger root, cornstarch, tofu, soy sauce, sesame seed, cucumber, sesame oil, snow peas, broccoli, tahini, white wine vinegar, cooking spray, avocado, mirin, soba noodles
Vegan Crabby Cakes
eatthismuch.com
Ingredients: zucchini, ginger root, cornstarch, tofu, bread crumbs, coconut oil, lemon, paprika, bay leaf, dijon mustard, allspice, parsley, clove, vegan mayonnaise, celery seed, chili flake, nutmeg
Sweet and Sour Tofu with Rice
zuckerjagdwurst.com
Ingredients: zucchini, ginger root, cornstarch, tofu, cashew, soy sauce, sesame seed, brown sugar, sesame oil, tomato paste, orange juice, apple cider vinegar, bell pepper, onion, scallion, chili flake, white rice
Korean Bulgogi Hotpot Recipe
bestrecipes.com.au
Ingredients: zucchini, ginger root, cornstarch, tofu, beef steak, beef stock, peanut oil, soy sauce, brown sugar, apple, shaoxing wine, bouillon cube, button mushroom, sweet potato noodles, chili powder, onion, chile pepper, garlic, scallion
Eggplant & Tofu Stir Fry (Oil & Gluten-free)
sweetsimplevegan.com
Ingredients: zucchini, ginger root, cornstarch, tofu, hoisin sauce, tamari, coconut sugar, seasoned rice vinegar, bok choy, brown rice, eggplant, broccoli, carrot, sriracha, tomato paste, tomato, garlic, scallion, vegetable broth, chili flake