zucchini, ginger root, cornstarch, vegetable oil & dark soy sauce recipes
4 recipes
Page 1
Savory Kung Pao Chicken Recipe
diyncrafts.com
Ingredients: dark soy sauce, zucchini, ginger root, vegetable oil, cornstarch, chicken breast, peanut, honey, egg, bell pepper, garlic, scallion, chili flake
Kung Pao Shrimp
joyousapron.com
Ingredients: dark soy sauce, zucchini, ginger root, vegetable oil, cornstarch, shrimp, peanut, soy sauce, rice wine vinegar, sesame oil, bell pepper, canned water chestnut, chile pepper, sugar, garlic, scallion
Kung Pao Chicken
kitchensanctuary.com
Ingredients: dark soy sauce, zucchini, ginger root, vegetable oil, cornstarch, chicken breast, peanut, hoisin sauce, sesame oil, white pepper, rice wine, bell pepper, chile pepper, sugar, garlic, scallion, white rice
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: dark soy sauce, zucchini, ginger root, vegetable oil, cornstarch, vermicelli, sesame seed, cabbage, rice wine vinegar, sesame oil, toasted sesame oil, carrot, rice paper, bell pepper, chile pepper, garlic, scallion, chinese five spice