zucchini, ginger root, sesame oil, rice wine vinegar, carrot & canola oil recipes
5 recipes
Page 1
Stir-Fry Tofu with Vegetables
soscuisine.it
Ingredients: zucchini, ginger root, rice wine vinegar, sesame oil, carrot, canola oil, soy sauce, celery, button mushroom, tofu, onion, garlic, scallion
Asian Noodles with Peanut Sauce
todaysparent.com
Ingredients: zucchini, ginger root, rice wine vinegar, sesame oil, carrot, canola oil, peanut butter, spaghetti, soy sauce, cherry tomato, chili sauce, tofu, garlic, scallion
Bibimbap Salad
foodnetwork.com
Ingredients: zucchini, ginger root, rice wine vinegar, sesame oil, carrot, canola oil, soy sauce, bean sprouts, honey, shiitake mushroom, long-grain white rice, dijon mustard, cilantro, garlic, lime
Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
ateliersetsaveurs.com
Ingredients: zucchini, ginger root, rice wine vinegar, sesame oil, carrot, canola oil, salmon, soy sauce, iceberg, lemongrass, broccoli, vegetable oil, dijon mustard, egg, cilantro, mirin, pickled ginger
Scallops and Sea Urchins with Caviar and Wakame-Sunflower Sprout Salad
greatchefs.com
Ingredients: zucchini, ginger root, rice wine vinegar, sesame oil, carrot, canola oil, dried scallops, caviar, somen noodles, wakame, cumin, red curry, chive, coriander, daikon, carrot juice, sunflower seeds, beetroot, fennel seed, aniseed, sunflower sprouts