zucchini, ginger root, tofu & canola oil recipes
5 recipes
Page 1
Kung Pao Tofu Stir-Fry
allrecipes.com
Ingredients: zucchini, ginger root, tofu, canola oil, soy sauce, rice wine vinegar, chili sauce, button mushroom, bell pepper, roasted peanuts, onion
Stir-Fry Tofu with Vegetables
soscuisine.it
Ingredients: zucchini, ginger root, tofu, canola oil, soy sauce, celery, rice wine vinegar, sesame oil, carrot, button mushroom, onion, garlic, scallion
Stir-Fried Tofu with Shiitake Mushrooms
soscuisine.ch
Ingredients: zucchini, ginger root, tofu, canola oil, soy sauce, sesame seed, sesame oil, snow peas, shiitake mushroom, bell pepper, garlic, scallion, sunflower oil
Asian Noodles with Peanut Sauce
todaysparent.com
Ingredients: zucchini, ginger root, tofu, canola oil, peanut butter, spaghetti, soy sauce, cherry tomato, rice wine vinegar, sesame oil, carrot, chili sauce, garlic, scallion
Crispy Tofu and Vegetable Teriyaki Noodle Bowls
fashionablefoods.com
Ingredients: zucchini, ginger root, tofu, canola oil, tamari, coconut sugar, sesame oil, carrot, green beans, bell pepper, mirin, onion, garlic, scallion, rice noodles