zucchini, kale, carrot, basil & canned chickpea recipes
4 recipes
Page 1
Low FODMAP Vegetable, Pasta & Bean Soup
fodmapeveryday.com
Ingredients: zucchini, kale, basil, carrot, canned chickpea, pasta shell, bok choy, smoked paprika, garlic oil, butternut squash, leek, thyme, summer squash, potato, canned tomato, scallion
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: zucchini, kale, basil, carrot, canned chickpea, vegan parmesan, short-cut pasta, canned kidney beans, celery, canned cannellini beans, tomato, green beans, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake
Rustic Minestrone Soup with Rice and Kale
theroastedroot.net
Ingredients: zucchini, kale, basil, carrot, canned chickpea, parmesan, canned kidney beans, celery, white wine, brown rice, parsley, olive oil, onion, summer squash, canned tomato, garlic, vegetable broth, italian seasoning
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, kale, basil, carrot, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, red wine vinegar, bay leaf, parsley, olive oil, oregano, onion, canned tomato, garlic, chili flake