zucchini, kale, vegetable broth, parsley & rosemary recipes
5 recipes
Page 1
White Bean Vegetable and Farro Soup
crecipe.com
Ingredients: zucchini, kale, rosemary, parsley, vegetable broth, pearled farro, sweet pepper, celery, chermoula, carrot, white beans, olive oil, onion, sweet potato, garlic
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: zucchini, kale, rosemary, parsley, vegetable broth, sun-dried tomato pesto, parmesan, orecchiette, celery, cannellini beans, basil, carrot, olive oil, corn, bell pepper, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, kale, rosemary, parsley, vegetable broth, parmesan, celery, lemon, canned cannellini beans, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, kale, rosemary, parsley, vegetable broth, parmesan, ditalini, celery, lemon, canned cannellini beans, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, kale, rosemary, parsley, vegetable broth, pesto, parmesan, rigatoni, celery, marjoram, basil, carrot, vegetable oil, bay leaf, peas, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic