zucchini, lemon, cilantro, vegetable broth & pumpkin recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, cilantro, vegetable broth, couscous, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, onion, chile pepper, canned tomato, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, cilantro, vegetable broth, couscous, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, onion, chile pepper, canned tomato, garlic, canned chickpea
Spicy peanut chicken and pumpkin stew
healthyfood.com
Ingredients: lemon, zucchini, pumpkin, cilantro, vegetable broth, chicken breast, peanut butter, peanut, cumin, brown rice, ginger root, kale, smoked paprika, cooking spray, coriander powder, chile pepper, canned tomato, garlic, scallion, cayenne