zucchini, lemon, eggplant, olive oil & pancetta recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, lemon, zucchini, eggplant, olive oil, canned anchovy, goat cheese, red onion, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, button mushroom, capers, garlic