zucchini, lemon, mint & canned anchovy recipes

10 recipes

Page 1

Bruschetta with mozzarella, zucchini, mint and lemon

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, zucchini, mint, sourdough bread, fresh mozzarella, extra virgin olive oil

Shaved zucchini, fennel and mint salad with burrata

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, zucchini, mint, sourdough bread, burrata, fennel, extra virgin olive oil

Dish of Vegetable Rice and Tofu

eatsmarter.com

Ingredients: canned anchovy, lemon, zucchini, mint, carrot, long-grain white rice, olive oil, capers, green beans, tofu

Spaghettini with zucchini, anchovy and pangrattato

goodfood.com.au

Ingredients: canned anchovy, lemon, zucchini, mint, parmesan, spaghetti, bread, extra virgin olive oil, parsley, garlic, chili flake

Sous Vide Butterflied Leg Of Lamb

yummly.co.uk

Ingredients: canned anchovy, lemon, zucchini, mint, leg of lamb, red onion, extra virgin olive oil, olive oil, oregano, chile pepper, garlic

Prawn, zucchini and mint tagliatelle

delicious.com.au

Ingredients: canned anchovy, lemon, zucchini, mint, prawns, tagliatelle, butter, white wine, extra virgin olive oil, parsley, garlic, chili flake

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, lemon, zucchini, mint, chicken breast, basil, carrot, dijon mustard, parsley, olive oil, capers, pickle, garlic

Sicilian snapper with zucchini, mint and pistachio nuts

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, zucchini, mint, red snapper, pistachio, shallot, currant, extra virgin olive oil, olive oil, capers, garlic, chili flake

Roast lamb with summer vegetables

goodfood.com.au

Ingredients: canned anchovy, lemon, zucchini, mint, leg of lamb, parmesan, red onion, cherry tomato, eggplant, parsley, olive oil, capers, bell pepper, garlic

Herb-crusted rack of lamb

bbc.co.uk

Ingredients: canned anchovy, lemon, zucchini, mint, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, basil, artichoke, vegetable oil, dijon mustard, parsley, capers, black olives, onion