zucchini, lemon, mint & capers recipes
11 recipes
Page 1
Thinly Sliced Vegetable Appetizer
eatsmarter.com
Ingredients: lemon, zucchini, capers, mint, white balsamic vinegar, carrot, olive oil, garlic, sunflower oil
Crispy Salmon with Zucchini Yogurt Sauce Recipe
laurainthekitchen.com
Ingredients: lemon, zucchini, capers, mint, salmon, greek yogurt, parsley, olive oil, garlic
Marinated Vegetable Carpaccio
finedininglovers.com
Ingredients: lemon, zucchini, capers, mint, balsamic vinegar, carrot, olive oil, garlic, sunflower oil
Dish of Vegetable Rice and Tofu
eatsmarter.com
Ingredients: lemon, zucchini, capers, mint, canned anchovy, carrot, long-grain white rice, olive oil, green beans, tofu
Vegan courgette fritters
lazycatkitchen.com
Ingredients: lemon, zucchini, capers, mint, frying oil, non-dairy yogurt, chia, chickpea flour, garlic, scallion
Spring vegetable & cauliflower tabbouleh
crecipe.com
Ingredients: lemon, zucchini, capers, mint, cauliflower, extra virgin olive oil, parsley, olive oil, asparagus, sugar, scallion, vegetable broth
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: lemon, zucchini, capers, mint, chicken breast, canned anchovy, basil, carrot, dijon mustard, parsley, olive oil, pickle, garlic
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: lemon, zucchini, capers, mint, red snapper, canned anchovy, pistachio, shallot, currant, extra virgin olive oil, olive oil, garlic, chili flake
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: lemon, zucchini, capers, mint, leg of lamb, canned anchovy, parmesan, red onion, cherry tomato, eggplant, parsley, olive oil, bell pepper, garlic
Ratatouille
jamieoliver.com
Ingredients: lemon, zucchini, capers, mint, herbes de provence, red onion, fennel, eggplant, coriander, basil, parsley, olive oil, tomato, bell pepper, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: lemon, zucchini, capers, mint, pancetta, canned anchovy, rack of lamb, beef stock, rustic italian bread, fava beans, basil, artichoke, vegetable oil, dijon mustard, parsley, black olives, onion