zucchini, lemon, thyme, bell pepper, olive oil & vegetable broth recipes
8 recipes
Page 1
Roasted Bell Peppers and Zucchini with Herbs
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, rosemary, tomato, onion, garlic
Pan-fried Turbot with Shredded Veggies
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, turbot, butter, green olives, carrot, black olives
Oven-Roasted Ratatouille with Peppers, Zucchini and Garlic
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, eggplant, rosemary, tomato, onion, garlic
Mixed Vegetables with Creamy Polenta
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, milk, carrot, polenta, onion, garlic, scallion
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, yogurt, coriander, rosemary, carrot, bay leaf, mayonnaise, vinegar, mustard seed, sugar, garlic
Polenta Slices with Onion Salsa
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, parmesan, creme fraiche, sun-dried tomatoes in oil, white wine, shallot, green olives, cornmeal, parsley, capers, onion, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, eggplant, rosemary, parsley, tomato, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, olive oil, bell pepper, thyme, vegetable broth, parmesan, celery, canned cannellini beans, kale, rosemary, carrot, parsley, green beans, quinoa, onion, sugar, canned tomato, garlic, canned chickpea