zucchini, lemon, thyme, carrot, bell pepper & dijon mustard recipes
2 recipes
Page 1
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: lemon, zucchini, carrot, dijon mustard, bell pepper, thyme, hazelnut, freekeh, feta, red onion, parsley, olive oil, butternut squash, mint, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, zucchini, carrot, dijon mustard, bell pepper, thyme, pearl barley, soy sauce, celery, dill, balsamic vinegar, rosemary, basil, bay leaf, butternut squash, onion, summer squash, sweet potato, garlic, vegetable broth