zucchini, marjoram, extra virgin olive oil & canned tomato recipes
2 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: zucchini, extra virgin olive oil, marjoram, canned tomato, balsamic vinegar, green olives, eggplant, spaghetti squash, basil, capers, oregano, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, marjoram, canned tomato, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, rosemary, basil, carrot, baby greens, onion, garlic, vegetable broth