zucchini, marjoram, vegetable broth & carrot recipes

10 recipes

Page 1

Slow-Cooker Vegetable Rice Soup

bettycrocker.com

Ingredients: zucchini, marjoram, carrot, vegetable broth, instant rice, cabbage, basil, bell pepper, canned tomato, garlic, scallion

Italian Venetian Soup

2sistersrecipes.com

Ingredients: zucchini, marjoram, carrot, vegetable broth, celery, basil, parsley, tomato, onion, garlic, cayenne

Autumn Vegetable Minestrone

oukosher.org

Ingredients: zucchini, marjoram, carrot, vegetable broth, instant rice, cabbage, basil, bell pepper, canned tomato, garlic, scallion

Harvest Vegetable and Rice Soup

cdkitchen.com

Ingredients: zucchini, marjoram, carrot, vegetable broth, instant rice, cabbage, basil, bell pepper, canned tomato, garlic, scallion

Potato Crusted Roasted Vegetable Pot Pie

toriavey.com

Ingredients: zucchini, marjoram, carrot, vegetable broth, shallot, rosemary, red wine, egg, olive oil, thyme, potato, sweet potato, garlic

Chickpea and Vegetable Soup

eatsmarter.com

Ingredients: zucchini, marjoram, carrot, vegetable broth, bay leaf, parsley, olive oil, bell pepper, onion, chile pepper, canned tomato, garlic, canned chickpea

Vegetarian Ribollita

foodnetwork.com

Ingredients: zucchini, marjoram, carrot, vegetable broth, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, extra virgin olive oil, rosemary, basil, baby greens, onion, canned tomato, garlic

Skillet Pork Chops Brined in Milk – Gypsy Recipe

whereismyspoon.co

Ingredients: zucchini, marjoram, carrot, vegetable broth, pork chops, flour, milk, paprika, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, bell pepper, onion, garlic

Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)

keyingredient.com

Ingredients: zucchini, marjoram, carrot, vegetable broth, bacon, canned kidney beans, celery, green tomato, shallot, corn tortillas, extra virgin olive oil, parsley, jalapeno, olive oil, cilantro, onion, garlic, lime, sherry vinegar

Grandma's Minestrone

readersdigest.ca

Ingredients: zucchini, marjoram, carrot, vegetable broth, pesto, parmesan, rigatoni, celery, kale, rosemary, basil, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic