zucchini, mustard & dill recipes
11 recipes
Page 1
Salmon Fillets with Roasted Summer Veggies
thegardeningcook.com
Ingredients: dill, zucchini, mustard, salmon, cracked pepper, cherry tomato, scallion
Fried Zucchini with Yoghurt Sauce
tastycraze.com
Ingredients: dill, zucchini, mustard, flour, milk, yogurt, frying oil, olive oil, garlic
Marinated Salmon in Zuchhini
eatsmarter.com
Ingredients: dill, zucchini, mustard, chicken broth, salmon, lemon, honey, vegetable oil, tomato, sherry vinegar
Summer Vegetable Tortellini Salad
thekitchenismyplayground.com
Ingredients: dill, zucchini, mustard, tortellini, lemon, cherry tomato, extra virgin olive oil, white wine vinegar, thyme, garlic
Vegetable Salad
eatsmarter.com
Ingredients: dill, zucchini, mustard, shallot, basil, carrot, olive oil, vinegar, pumpkin seeds, sugar, garlic
Zucchini & Bacon Muffins
recipecommunity.com.au
Ingredients: dill, zucchini, mustard, bacon, flour, milk, butter, cheddar, baking powder, egg, sugar, scallion
Keto Zucchini Breakfast Muffins
ketovale.com
Ingredients: dill, zucchini, mustard, bacon, heavy cream, sour cream, cheddar, egg, mayonnaise, jalapeno, bell pepper, coconut milk
Microwave Tuna Casserole
tasteofhome.com
Ingredients: dill, zucchini, mustard, canned tuna, egg noodle, sour cream, cheddar, celery, mayonnaise, tomato, thyme, scallion
Grilled Summer Squash, Avocado, and Feta Salad with White Vinaigrette
muybuenocookbook.com
Ingredients: dill, zucchini, mustard, feta, shallot, fresh mint, parsley, olive oil, vinaigrette dressing, oregano, distilled white vinegar, thyme, avocado, onion, summer squash
Frittata with Feta Cheese and Herbs
akispetretzikis.com
Ingredients: dill, zucchini, mustard, milk, feta, cream cheese, sun dried tomato, egg, peas, parsley, olive oil, mint, potato, garlic, scallion, chili flake
Easy Graphic Quiches
chefclub.tv
Ingredients: dill, zucchini, mustard, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, tomato sauce, red onion, lettuce, eggplant, basil, egg, peas, olive oil, tomato, leek, black olives, thyme, onion, asparagus, edible flowers