zucchini, olive oil, basil, oregano, tomato & rosemary recipes

9 recipes

Page 1

Ratatouille Provencale

cdkitchen.com

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, eggplant, bay leaf, bell pepper, thyme, onion, garlic

Ratatouille

gravelanddine.com

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, red onion, eggplant, apple cider vinegar, thyme, chili powder, summer squash, canned tomato, garlic

Quinoa Ratatouille-Stuffed Peppers Recipe by Tasty

tasty.co

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, parmesan, flour, butter, eggplant, bell pepper, thyme, quinoa, onion, garlic

Ratatouille on crispy baked baguette

zuckerjagdwurst.com

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, baguette, red onion, green olives, eggplant, marjoram, tomato paste, bell pepper, thyme, garlic

Roasted Veggie Pizza With Pesto Sauce

food.com

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, parmesan, mozzarella, pizza crust, button mushroom, black olives, bell pepper, thyme, onion, garlic

Vegetarian Pasta Sauce

crecipe.com

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, green olives, eggplant, button mushroom, tomato paste, bell pepper, onion, summer squash, canned tomato, garlic, italian seasoning

Ratatouille Lasagne

bosh.tv

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, lasagna, tomato sauce, eggplant, parsley, tomato paste, vegan cheese, bell pepper, thyme, onion, vegan cream cheese, garlic, chili oil

Minestrone

yummly.com

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, cannellini beans, red wine, carrot, celeriac, leek, cavolo nero, onion, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: zucchini, rosemary, basil, olive oil, tomato, oregano, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, red wine, carrot, bay leaf, tomato paste, thyme, agave nectar, garlic, vegetable broth, chili flake