zucchini, olive oil, basil, vegetable broth, eggplant & parsley recipes
5 recipes
Page 1
Farro Salad with Grilled Vegetables & Tahini Dressing
cookincanuck.com
Ingredients: zucchini, eggplant, basil, parsley, olive oil, vegetable broth, farro, lemon, maple syrup, tahini, bell pepper, mint, garlic
Ratatouille
gfjules.com
Ingredients: zucchini, eggplant, basil, parsley, olive oil, vegetable broth, red onion, red wine vinegar, corn, tomato, oregano, bell pepper, summer squash, okra
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: zucchini, eggplant, basil, parsley, olive oil, vegetable broth, flour, milk, butter, goat cheese, baking powder, carrot, white pepper, bell pepper, summer squash, garlic
Briam
angsarap.net
Ingredients: zucchini, eggplant, basil, parsley, olive oil, vegetable broth, brown sugar, red wine vinegar, capers, tomato, oregano, bell pepper, onion, potato, canned tomato, garlic, okra
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, basil, parsley, olive oil, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic