zucchini, olive oil, canned tomato, oregano, vegetable broth & tomato sauce recipes
6 recipes
Page 1
MINESTRONE SOUP
therecipeshome.com
Ingredients: tomato sauce, zucchini, olive oil, oregano, canned tomato, vegetable broth, pasta shell, celery, carrot, kidney beans, white beans, spinach, onion
Minestrone Soup
togetherasfamily.com
Ingredients: tomato sauce, zucchini, olive oil, oregano, canned tomato, vegetable broth, butter, pasta shell, celery, basil, carrot, parsley, kidney beans, spinach, onion
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: tomato sauce, zucchini, olive oil, oregano, canned tomato, vegetable broth, canned kidney beans, cumin, canned black beans, parsley, tomato paste, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, garlic, canned chickpea
Vegetable Lasagna Soup
cookingclassy.com
Ingredients: tomato sauce, zucchini, olive oil, oregano, canned tomato, vegetable broth, parmesan, ricotta, lasagna, mozzarella, basil, carrot, parsley, button mushroom, spinach, thyme, onion, summer squash, sugar, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: tomato sauce, zucchini, olive oil, oregano, canned tomato, vegetable broth, parmesan, kale, basil, parsley, kidney beans, tomato paste, sage, thyme, onion, summer squash, potato, garlic, seasoned salt, canned chickpea
Minestrone Soup
savingdessert.com
Ingredients: tomato sauce, zucchini, olive oil, oregano, canned tomato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, parsley, kidney beans, green beans, baby greens, thyme, onion, garlic, canned chickpea, italian seasoning