zucchini, olive oil, celery, basil, kale & rosemary recipes

4 recipes

Page 1

Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.

halfbakedharvest.com

Ingredients: celery, zucchini, kale, rosemary, basil, olive oil, sun-dried tomato pesto, parmesan, orecchiette, cannellini beans, carrot, parsley, bell pepper, onion, sweet corn, garlic, vegetable broth

Minestrone Soup

theforkedspoon.com

Ingredients: celery, zucchini, kale, rosemary, basil, olive oil, parmesan, ditalini, lemon, canned cannellini beans, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, zucchini, kale, rosemary, basil, olive oil, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake

Grandma's Minestrone

readersdigest.ca

Ingredients: celery, zucchini, kale, rosemary, basil, olive oil, pesto, parmesan, rigatoni, marjoram, carrot, vegetable oil, bay leaf, peas, parsley, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth