zucchini, olive oil, celery, canned cannellini beans, carrot & red onion recipes
3 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: celery, red onion, canned cannellini beans, zucchini, carrot, olive oil, bread, kale, extra virgin olive oil, chard, tomato paste, potato
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: celery, red onion, canned cannellini beans, zucchini, carrot, olive oil, bread, cabbage, kale, chard, tomato paste, leek, potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, red onion, canned cannellini beans, zucchini, carrot, olive oil, canned kidney beans, canned lentils, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake