zucchini, olive oil, celery, canned tomato & pesto recipes

10 recipes

Page 1

Thrifty pasta sauce

healthyfood.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, tomato paste, black olives, bell pepper, onion, chile pepper, sugar, garlic

Tuscan Bean Soup (Ribollita)

allrecipes.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken stock, canned cannellini beans, carrot, spinach, onion, garlic, vegetable broth

Minestrone with Pesto

countryliving.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken broth, pancetta, cabbage, carrot, white beans, onion, potato, garlic

Winter Minestrone Soup

lifeisbutadish.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken stock, lemon, carrot, canned beans, butternut squash, baby greens, thyme, onion, garlic

Minestrone with Pesto

goodhousekeeping.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken broth, pancetta, parmesan, cabbage, basil, carrot, white beans, onion, potato, garlic

Minestrone soup

goodfood.com.au

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken stock, parmesan, soup pasta, carrot, chard, borlotti beans, tomato paste, leek, potato, garlic

Autumn Minestrone Soup (Vegan)

domesticgothess.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, ditalini, kale, cannellini beans, rosemary, carrot, butternut squash, thyme, onion, potato, garlic, vegetable broth

Summer Minestrone Soup

myrecipes.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken stock, parmesan, ditalini, cannellini beans, carrot, tomato paste, leek, green beans, bell pepper, cavolo nero, summer squash, garlic

The everything-in vegetable soup

food24.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken stock, milk, cauliflower, broccoli, rosemary, carrot, butternut squash, pumpkin, leek, oregano, onion, sweet potato, garlic, chili flake

Hearty Minestrone Soup Recipe

lifemadesimplebakes.com

Ingredients: pesto, celery, zucchini, olive oil, canned tomato, chicken broth, parmesan, ditalini, rosemary, carrot, bay leaf, kidney beans, white beans, tomato paste, oregano, green beans, baby greens, onion, garlic, vegetable broth