zucchini, olive oil, celery, garlic, carrot, red wine & beef roast recipes
2 recipes
Page 1
Beef and vegetable stew
taste.com.au
Ingredients: beef roast, celery, zucchini, red wine, carrot, olive oil, garlic, beef stock, flour, red onion, basil, mashed potatoes, tomato paste, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, red wine, carrot, olive oil, garlic, bacon, beef stock, bay leaf, parsley, leek, black olives, thyme, canned tomato