zucchini, olive oil, celery, garlic, scallion & vegetable broth recipes
7 recipes
Page 1
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: celery, zucchini, olive oil, garlic, scallion, vegetable broth, pesto, fennel, carrot, bay leaf, peas, leek
Vegan Zucchini Soup
healthiersteps.com
Ingredients: celery, zucchini, olive oil, garlic, scallion, vegetable broth, carrot, canned beans, thyme, onion, italian seasoning, cayenne
Spicy Veggie Jambalaya
yummly.com
Ingredients: celery, zucchini, olive oil, garlic, scallion, vegetable broth, long-grain white rice, tomato, cajun seasoning, bell pepper, onion, okra, chili flake, cayenne
Tomato and Vegetable Soup
eatsmarter.com
Ingredients: celery, zucchini, olive oil, garlic, scallion, vegetable broth, parmesan, basil, carrot, bay leaf, string beans, tomato paste, chickpea, thyme, canned tomato
Slow Cooker Vegetable Barley Soup
cleverlysimple.com
Ingredients: celery, zucchini, olive oil, garlic, scallion, vegetable broth, pearl barley, dill, paprika, broccoli, carrot, peas, parsley, bell pepper, sweet corn, canned tomato
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, olive oil, garlic, scallion, vegetable broth, worcestershire, flour, paprika, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, canned chickpea, cayenne
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, zucchini, olive oil, garlic, scallion, vegetable broth, milk, butter, soy sauce, white wine, red onion, carrot, peas, button mushroom, tomato paste, cornstarch, leek, thyme, potato, green lentils