zucchini, olive oil, celery, leek & thyme recipes
7 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, olive oil, leek, thyme, bacon, beef stock, beef roast, red wine, carrot, bay leaf, parsley, black olives, canned tomato, garlic
Souper Greens Soup
jamiegeller.com
Ingredients: celery, zucchini, olive oil, leek, thyme, cabbage, broccoli, peas, parsley, vegetable soup mix, green beans, baby greens, onion, potato, onion soup mix
Roasted Vegetables with Halloumi
eatsmarter.com
Ingredients: celery, zucchini, olive oil, leek, thyme, pine nut, halloumi, white wine, cherry tomato, fennel, parsley, sunflower seeds, bell pepper, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, olive oil, leek, thyme, chicken stock, bread, goat cheese, peppercorn, extra virgin olive oil, basil, carrot, parsley, tomato, green beans, summer squash, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, olive oil, leek, thyme, chicken stock, bread, macaroni, feta, red beans, red wine, carrot, bay leaf, parsley, oregano, onion, potato, canned tomato, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, zucchini, olive oil, leek, thyme, milk, butter, soy sauce, white wine, red onion, carrot, peas, button mushroom, tomato paste, cornstarch, potato, garlic, scallion, vegetable broth, green lentils
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, zucchini, olive oil, leek, thyme, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, carrot, bay leaf, peas, parsley, tomato paste, baby greens, potato, garlic, vegetable broth