zucchini, olive oil, celery, parsley, canned tomato, bay leaf & beef stock recipes
1 recipes
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Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, olive oil, canned tomato, bacon, beef roast, red wine, carrot, leek, black olives, thyme, garlic