zucchini, olive oil, celery, parsley, canned tomato, bay leaf & worcestershire recipes
2 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, celery, zucchini, bay leaf, parsley, olive oil, canned tomato, flour, paprika, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea, vegetable broth, cayenne
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: worcestershire, celery, zucchini, bay leaf, parsley, olive oil, canned tomato, ground turkey, panko, basil, carrot, egg, tomato paste, thyme, onion, sugar, garlic, canola oil