zucchini, olive oil, celery, red wine & beef roast recipes
2 recipes
Page 1
Beef and vegetable stew
taste.com.au
Ingredients: beef roast, celery, zucchini, red wine, olive oil, beef stock, flour, red onion, basil, carrot, mashed potatoes, tomato paste, canned tomato, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, red wine, olive oil, bacon, beef stock, carrot, bay leaf, parsley, leek, black olives, thyme, canned tomato, garlic