zucchini, olive oil, celery, red wine & canned lentils recipes

2 recipes

Page 1

Vegan shepherd’s pie

bbc.co.uk

Ingredients: celery, canned lentils, zucchini, red wine, olive oil, yeast extract spread, herbes de provence, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, carrot, tomato paste, leek, onion, potato, canned tomato, chestnut mushroom, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, canned lentils, zucchini, red wine, olive oil, canned kidney beans, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake