zucchini, olive oil, celery, thyme, canned tomato & canned chickpea recipes
6 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: celery, zucchini, olive oil, thyme, canned tomato, canned chickpea, rosemary, carrot, bay leaf, onion, garlic, vegetable broth
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: celery, zucchini, olive oil, thyme, canned tomato, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, carrot, parsley, tomato paste, oregano, onion, garlic, vegetable broth
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, olive oil, thyme, canned tomato, canned chickpea, worcestershire, flour, paprika, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion, vegetable broth, cayenne
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: celery, zucchini, olive oil, thyme, canned tomato, canned chickpea, parmesan, canned kidney beans, basil, carrot, canned beans, tomato paste, oregano, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, zucchini, olive oil, thyme, canned tomato, canned chickpea, parmesan, lemon, canned cannellini beans, kale, rosemary, carrot, parsley, green beans, bell pepper, quinoa, onion, sugar, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, olive oil, thyme, canned tomato, canned chickpea, parmesan, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, parsley, kidney beans, oregano, green beans, baby greens, onion, garlic, vegetable broth, italian seasoning