zucchini, olive oil, celery, thyme, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, olive oil, thyme, chicken broth, parmesan, gnocchi, basil, green beans, spinach, onion, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, carrot, olive oil, thyme, pesto, parmesan, pearl barley, bay leaf, parsley, tomato, green beans, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, olive oil, thyme, chicken stock, bread, goat cheese, peppercorn, basil, parsley, tomato, leek, green beans, summer squash, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, olive oil, thyme, chicken broth, parmesan, baguette, cabbage, cannellini beans, rosemary, chard, sage, onion, canned tomato, garlic
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: celery, zucchini, extra virgin olive oil, carrot, olive oil, thyme, chicken stock, lamb shoulder, feta, red onion, ginger root, coriander, red wine vinegar, honey, radish, cilantro, onion, mint, garlic, ras el hanout