zucchini, olive oil, celery, tomato, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, tomato, vegetable broth, gruyere, carrot, bay leaf, parsley, lentils, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, olive oil, tomato, vegetable broth, pesto, parmesan, pearl barley, carrot, bay leaf, parsley, green beans, thyme, onion, potato, garlic