zucchini, olive oil, cilantro, eggplant & canned chickpea recipes
6 recipes
Page 1
Chickpea Stew with Eggplants, Tomatoes, and Peppers Recipe
seriouseats.com
Ingredients: zucchini, eggplant, olive oil, cilantro, canned chickpea, tomato sauce, paprika, harissa, parsley, bell pepper, onion, turmeric, garlic
Tom Kerridge’s North African soup
goodtoknow.co.uk
Ingredients: zucchini, eggplant, olive oil, cilantro, canned chickpea, fava beans, cumin, lemon, harissa, tomato paste, coriander powder, onion, canned tomato, garlic, vegetable broth
Spiced vegetable tagine
bbc.co.uk
Ingredients: zucchini, eggplant, olive oil, cilantro, canned chickpea, cumin, harissa, dried apricot, honey, coriander powder, bell pepper, onion, canned tomato, sweet potato, garlic
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: zucchini, eggplant, olive oil, cilantro, canned chickpea, leg of lamb, chicken stock, couscous, butter, cumin, peppercorn, ginger powder, carrot, parsley, sage, cinnamon, onion, potato
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, cilantro, canned chickpea, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, cilantro, canned chickpea, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth