zucchini, olive oil, eggplant, bay leaf, bell pepper & chicken stock recipes
2 recipes
Page 1
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, zucchini, eggplant, bay leaf, olive oil, bell pepper, mascarpone, butter, white wine, basil, tomato, onion, risotto rice, garlic
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: chicken stock, zucchini, eggplant, bay leaf, olive oil, bell pepper, leg of lamb, bulgur, feta, dill, tomato paste, cinnamon, oregano, black olives, onion, canned tomato, garlic