zucchini, olive oil, eggplant, bay leaf & cinnamon recipes
7 recipes
Page 1
Vegan Moussaka
vegetariantimes.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, cinnamon, tomato, oregano, onion, potato, canned tomato, garlic, green lentils
Vegan bolognese
akispetretzikis.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, cinnamon, spaghetti, cumin, carrot, button mushroom, tomato paste, tomato, onion, sugar, garlic, vegetable broth, chili flake
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, cinnamon, leg of lamb, chicken stock, bulgur, feta, dill, tomato paste, oregano, black olives, bell pepper, onion, canned tomato, garlic
Moussaka
thefoodcharlatan.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, cinnamon, ground lamb, parmesan, flour, milk, butter, red wine, clove, tomato paste, onion, potato, canned tomato, garlic, nutmeg
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, cinnamon, cumin, cracked pepper, harissa, honey, apricot, parsley, chickpea, coriander powder, onion, canned tomato, sweet potato, garlic, vegetable broth
Vegan moussaka
bbc.co.uk
Ingredients: zucchini, eggplant, bay leaf, olive oil, cinnamon, almond milk, flour, red lentils, nutritional yeast, bouillon cube, tomato paste, vegan cheese, onion, mint, canned tomato, chestnut mushroom, sweet potato, garlic, nutmeg
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, cinnamon, lamb stock, ground lamb, parmesan, flour, milk, red wine, tomato paste, cornstarch, oregano, onion, mint, canned tomato, garlic, nutmeg