zucchini, olive oil, eggplant, bay leaf & sea bass recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, zucchini, eggplant, bay leaf, olive oil, chicken stock, fennel, rosemary, white wine vinegar, parsley, tomato, black olives, thyme
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: sea bass, zucchini, eggplant, bay leaf, olive oil, lobster, scallop, prawns, lemon, cherry tomato, fennel, parsley, bell pepper, thyme, chile pepper, garlic