zucchini, olive oil, eggplant, canned tomato, rosemary & parsley recipes
4 recipes
Page 1
Summer Bounty Ratatouille
tasteofhome.com
Ingredients: zucchini, eggplant, rosemary, parsley, olive oil, canned tomato, bread, herbes de provence, basil, tomato paste, bell pepper, onion, garlic
Ratatouille
sodelicious.recipes
Ingredients: zucchini, eggplant, rosemary, parsley, olive oil, canned tomato, red onion, tomato, apple cider vinegar, thyme, chili powder, onion, garlic
Veggie Stew over Couscous
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, parsley, olive oil, canned tomato, couscous, yogurt, sour cream, red wine, bell pepper, thyme, onion, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, eggplant, rosemary, parsley, olive oil, canned tomato, parmesan, italian cheese blend, white beans, oregano, bell pepper, thyme, quinoa, onion, garlic, vegetable broth, chili flake