zucchini, olive oil, eggplant, oregano, canned tomato & feta recipes
7 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: feta, zucchini, eggplant, olive oil, oregano, canned tomato, lemon, red onion, red wine vinegar, honey, parsley, canned chickpea, green lentils
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: feta, zucchini, eggplant, olive oil, oregano, canned tomato, tomato sauce, red onion, parsley, tomato, bell pepper, mint, potato, garlic
Mini Pizzas with Peppers
eatsmarter.com
Ingredients: feta, zucchini, eggplant, olive oil, oregano, canned tomato, spelt, yeast, rosemary, tomato paste, bell pepper, thyme, onion, garlic
Mediterranean vegetable moussaka
deliciousmagazine.co.uk
Ingredients: feta, zucchini, eggplant, olive oil, oregano, canned tomato, parmesan, greek yogurt, red onion, red wine, egg, tomato paste, cinnamon, bell pepper, garlic
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: feta, zucchini, eggplant, olive oil, oregano, canned tomato, canned beans, egg, parsley, leek, bell pepper, spinach, potato, garlic, chili flake
Ratatouille Pappardelle
acedarspoon.com
Ingredients: feta, zucchini, eggplant, olive oil, oregano, canned tomato, pappardelle, paprika, basil, bay leaf, parsley, tomato paste, bell pepper, onion, garlic, chili flake
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: feta, zucchini, eggplant, olive oil, oregano, canned tomato, leg of lamb, chicken stock, bulgur, dill, bay leaf, tomato paste, cinnamon, black olives, bell pepper, onion, garlic