zucchini, olive oil, eggplant, parmesan, parsley & tomato sauce recipes
5 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, refrigerated crescent rolls, basil, kidney beans, bell pepper, onion, canned tomato, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, refrigerated crescent rolls, basil, kidney beans, bell pepper, onion, canned tomato, garlic, italian seasoning
Eggplant and Zucchini Roll Ups
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, ricotta, butter, panko, fresh mint, basil, egg, chile pepper, garlic, nutmeg
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, bread crumbs, butter, extra virgin olive oil, tomato, bell pepper, thyme, onion, chile pepper, garlic
Roasted Vegetable Lasagna
recipeland.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, ricotta, lasagna, mozzarella, basil, carrot, button mushroom, bell pepper, spinach, onion, garlic