zucchini, olive oil, eggplant, thyme & pastry flour recipes

7 recipes

Page 1

Pancakes with Vegetables

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Ingredients: pastry flour, zucchini, eggplant, olive oil, thyme, parmesan, milk, lemon, egg, tomato, scallion

Vegetable and Mozzarella Paninis

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Ingredients: pastry flour, zucchini, eggplant, olive oil, thyme, fresh mozzarella, yeast, basil, bell pepper, onion, sugar, garlic

Stuffed Pasta Rolls

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Ingredients: pastry flour, zucchini, eggplant, olive oil, thyme, ricotta, sun-dried tomatoes in oil, rosemary, egg, parsley, sage, bell pepper, garlic

Vegetable Casserole

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Ingredients: pastry flour, zucchini, eggplant, olive oil, thyme, fresh mozzarella, milk, white wine, tomato, oregano, onion, potato, garlic, vegetable broth

Vegetable Filled Crepes

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Ingredients: pastry flour, zucchini, eggplant, olive oil, thyme, parmesan, ghee, milk, butter, rosemary, egg, parsley, tomato, garlic, scallion

Ratatouille with Fried Feta

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Ingredients: pastry flour, zucchini, eggplant, olive oil, thyme, bread crumbs, feta, rosemary, vegetable oil, egg, tomato, oregano, bell pepper, onion, garlic, vegetable broth

Potato Cakes with Ratatouille

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Ingredients: pastry flour, zucchini, eggplant, olive oil, thyme, bacon, ghee, red onion, paprika, chive, basil, egg, parsley, tomato, potato, garlic, nutmeg