zucchini, olive oil, lemon, oregano, basil & vegetable broth recipes
6 recipes
Page 1
One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce
yupitsvegan.com
Ingredients: lemon, zucchini, basil, olive oil, oregano, vegetable broth, almond milk, rigatoni, white wine, leek, garlic scapes, chili flake
Mediterranean Couscous Stuffed Peppers
ourhappymess.com
Ingredients: lemon, zucchini, basil, olive oil, oregano, vegetable broth, couscous, feta, canned black-eyed peas, tomato, bell pepper, onion, turmeric, garlic
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: lemon, zucchini, basil, olive oil, oregano, vegetable broth, parmesan, kale, carrot, lentils, thyme, onion, canned tomato, garlic
One skillet chicken with vegetables - Mediterranean keto recipe
familyonketo.com
Ingredients: lemon, zucchini, basil, olive oil, oregano, vegetable broth, chicken breast, feta, tomato sauce, paprika, extra virgin olive oil, button mushroom, bell pepper, onion, turmeric
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: lemon, zucchini, basil, olive oil, oregano, vegetable broth, pine nut, parmesan, celery, kale, canned whole tomato, carrot, canned beans, parsley, tomato paste, onion, potato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, basil, olive oil, oregano, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, rosemary, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, canned tomato, garlic, chili flake